Hot Chocolate: Yield 1 serving

1/2 c. whole milk

1/2 c. heavy cream

1/2-  2T. sugar

2 1/2 oz. bittersweet chocolate, chopped

Pinch of cinnamon & unsweetened cocoa powder

1 T. whipping cream or heavy cream

marshmallows,  graham crackers crumbs

1. In a saucepan over low heat, combine the milk, cream, & sugar and heat until sugar is dissolved. Add chocolate & cinnamon, whisk constantly until chocolate is melted. Do not let mixture boil.

2. Rub  butter around the rim of a mug, dip into graham cracker crumbs to coat, fill the mug with hot chocolate. Place whipped cream and marshmallow on top & sprinkle with cocoa powder, if desired. Serve immediately, with additional graham crackers. Enjoy!

S'mores Hot Chocolate