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butterscotch bars


Happy Friday Everyone!

I just wanted to share with you these delicious candy bar dessert with you. After I baked it I sliced a small piece off,  place it in the refrigerator for a few minutes to cool down; yes I’m that greedy for peanut & chocolate. These  bars are soft and chewy.

Butterfinger Dessert Bar Yield 16 or depending how you slice it

2 1/4 cup flour

1 t. baking powder

1/4 t. salt

3/4 cup butter, softened (1 1/2 sticks of butter)

2 1/4 cups light brown sugar

3 large eggs

1 1/2 t. vanilla extract

4 regular sized butterfinger candy bars, crushed

1. Preheat oven @ 350 F. Grease and flour or Spray with cooking spray a 13 x 9 in baking pan.

2. In a small bowl, combine dry ingredients: flour, baking powder, and salt; set aside.

3. In a medium bowl, on medium speed, combine butter and brown sugar, mix well.

4. Stop the mixer, scrape the sides with a rubber spatula. Add eggs and vanilla until smooth.

5. Reduce speed add flour mixture a little bit at a time, stop the machine and scrape the sides of the bowl. Add in 1 cup of candy.

6. Spread mixture into prepared pan. Sprinkle in remaining crushed candy on top of batter.

7. Bake for 30-35 minutes, or until lightly done and are firm to touch. Cool completely before cutting into bars.