Our childhood treat is going to be around for a very long time. For the past 5 years Food Network have been featuring “Cupcake Wars” where ametuer and professional bakers compete for $10,000. But in order to win, they had to chose outrageous ingedients from the judges table that should never be baked inside of any cupcakes; ingredients like wasabi, chicken, avocado, plantain, figs, lavender, tomatoes, and etc.
Cupcakes have become a staple to every household around the world. This special treat is going to be around forever!! In this post I wanted to do something a little different, I just didn’t want to bake a cake inside of a sugar cone, then topped it off with ice cream, whip cream, and maraschino cherry on top. This frozen fruit cupcake is made with fresh, ripe, sweet, fruits. A very light and refreshing dessert that will cleanse the palate.
Yield: 12 servings
1 small lemon
2 cups buttermilk
1/2 c sugar
1/8 t. salt (pinch)
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