Baking Measurements

Baking & Cooking Measures

1 cup =        8 fl oz.      =  16 T. = 48 t.  = 237 ml

3/4 cup =    6 fl oz.      =  12  T. =  36 t.  = 177 ml

2/3 cup=     5 1/3 fl oz. = 10 2/3 T. = 32 t. = 158 ml

1/2 cup =    4 fl oz.    =    8 T.  = 24 t. = 118 ml

1/3 cup=     2 2/3 fl oz. = 5 1/3 T. =16 t. = 79 ml

1/4 cup =    2 fl oz. = 4 T. = 12 t. = 59 ml

1/8 cup =     1 fl oz. = 2 T. = 6 t. = 30 ml

1 T. = 3 t. = 15 ml

Mass Conversions

16 oz.  = 1 #

8 oz.   = 1/2 #

4 oz.  = 1/4 #

1 oz.  = 28 grams

T. = Tablespoon

t. or tsp.  = teaspoons

fl. = fluid

oz.= ounces

ml= milligrams

# or lb. = pounds

Scant= Just barely reaching the required amount for cup., tsp, or T..

Volume Conversions

2 cups = 1 pint (475 ml)

4 cups = 1 quart  (950 ml)

Warm H20 (water) temperature is between 100-110 degrees.

1 thought on “Baking Measurements”

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